Broaster + TSBL
Your source for everything Broaster Company.
TSBL Distributing is an official distributor for Broaster Company. This online guide is your one stop Broaster resource. You can download spec sheets or manuals, watch tutorials, schedule a service technicians, purchase parts our contact our sales department.
Commercial restaurant equipment is the heart of any kitchen, whether you’re designing a new commercial kitchen, remodeling an older one, or simply adding a piece of equipment, we’ve got the knowledge and experience to help you find the best solution. We provide equipment for the world’s leading fast-food chains, convenience stores, restaurant groups, and independent operators.
TSBL is an official distributor of the Taylor & Broaster Companies along with being a subsidiary of The Middleby Corporation offering the most advanced innovations for cooking, refrigeration, freezing and beverage solutions in the industry.
Contact us today for your commercial restaurant equipment needs 1-800-777-2520 (opt. 3) or 651-348-1007
TSBL Distributing is the Midwest’s leading Taylor and Broaster commercial equipment repair professionals. We handle installation, planned maintenance, reactive services & special projects. We offer complete commercial foodservice equipment repair and maintenance services for restaurants, convenience stores, grocery stores, Schools & Universities, concessions & Entertainment venues. Our factory trained, licensed, and insured food service equipment repair technicians serve Minnesota & Westerns Wisconsin. We take care of the nation’s leading fast-food chains, convenience stores chains, restaurant groups, and independent operators. You can trust TSBL for skilled maintenance and repairs with fast response times.
Contact us today to schedule service 1-800-777-2520 (Opt. 1) or 651-651-348-1013
Keep your Taylor and Broaster restaurant equipment running at its best and limit downtime when maintenance or repair is needed with our wide selection of original equipment manufacturer parts.
No matter how well you take care of your restaurant equipment, time and use are sure to cause damage and wear, making restaurant equipment parts necessary for maintenance or repair. TSBL makes it simple to find in-stock replacement parts, hardware and preventative care items for your heavily used Taylor or Boaster equipment. Sign up for our auto-ship tune up kit, stop into our location in Mendota Heights or just give us a call to purchase your parts today.
Contact us today to purchase parts 1-800-777-2520 (Opt. 2) or 651-348-1008
Broaster E-Series Pressure Fryer
The next generation in pressure fryers has arrived. Broaster company is proud to introduce the E-series, featuring enchanted efficiency in both electric and gas models. The world’s most advanced pressure fryer has arrived.
With Less time spent operating, training staff, cleaning and maintaining the equipment, the E-Series is the solution that operators are looking for at add value to their cooking lines.
Energy Efficient in Every Way: The gas-fueled E-series 18G boasts the highest-level energy efficiency offering a 50,000 BTU/HE efficient turner system, which as computed to the current Broaster 1800 model is greater than 23% less gas usage.
- Highest Energy Efficiency in Pressure Fryers
- One-touch cook cycle
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Automatic Controlled Pressure Release
- More Production Capacity
- Advanced Filtering Technology
- On Board Oil Replenishment
- Automatic Oil Filtration Between cook Cycles
- Bulk Oil Handling
- Advanced Microprocessor Controller.
BROASTER PRESSURE FRYERS
Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:
- More tender, juicy and flavorful foods
- Less oil absorption and reduced overall oil usage
- Greater food production per machine for a better RO
Pressure Fryers sizes:
The Broaster Pressure Fryers comes in three sizes:
BROASTER 1600: 16 pieces of fresh bone-in chicken per load.
BROASTER 1800: 32 pieces of fresh bone-in chicken per load
BROASTER 2400: 48-64 pieces of fresh boneiin pieces of chicken per load
Ventless Hood System
No more room under the hood, no problem.
Compact and versatile— one-of-a-kind stainless steel hood provides the necessary vapor removal requirements for all current electric models of Broaster® pressure fryers.
Specifically designed bullnose for Broaster Pressure Fryers.
- Simple to install—eliminates the need for expensive roof modifications and the hassles of dealing with multiple vendors supplying separate hood and electrical systems.
- Safe—includes built-in Ansul R-102 fire suppression system with piping, nozzles (appliance and plenum), and conduit routing the fusible link cable through the hood.
Download Pressure Fryer Spec Sheets
Download Ventless Hood Spec Sheet
VENTLESS COUNTERTOP FRYERS
Our compact ventless pressure fryers fit virtually any countertop. Since they include self-venting technology, they do not require a hood system to operate*. Safety Features include:
- Built in fire-suppression system
- Resettable high-temp limit switch
- Auto-lift feature that raises and lowers the basket
BROASTER SMOKAROMA
The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods.
- Requires minimum kitchen space in kitchen and casters are standard, making unit portable.
- Fast and easy operation increases productivity.
- Pressure smoking reduces shrinkage up to 40% over other methods.
- Smoke up to 45 pounds of ribs in under 90 minutes.
Download the Smokaroma spec sheet
BROASTER INSTANT BURGER
Instant Burger® cooks great tasting burgers and other food products evenly without flipping or splattering grease.
- Cooks 2 fresh burgers in less than a minute. Over 200 burgers can be cooked in an hour*.
- Compact design requires only 23″ x 16″ of counter space. No hood required to operate*.
*local codes prevail
.
Download the Instant Burger spec sheet
FOOD PROGRAMS
With over 65 years of experience and thousands of licensed operators worldwide, no one understands the needs of operators better than Broaster Company. From Genuine Broaster Chicken® to the easy and convenient Broaster Express® Program, and the recently launched Rock County Smokehouse, Broaster Company offers branded food concepts that increase customer traffic and generate bigger profits.
Genuine Broaster Chicken
This is truly one-of-a-kind chicken. And the only one that delivers memorable meal experiences for customers. It’s Genuine Broaster Chicken®, and it’s been a trusted iconic brand for more than 65 years. Genuine Broaster Chicken is prepared with the freshest available chicken, proprietary ingredients and our own unique cooking process. It’s pressure fried in a patented Broaster Pressure Fryer. The end result is an amazing aroma and incomparable taste that chicken lovers crave. A taste beyond expectation. It’s the taste of chicken perfected and the only one that can truly be called Genuine Broaster Chicken.
Broaster Express
For convenience store owners, Broaster Express is a top choice to meet your foodservice needs. It’s the perfect meal or snack satisfaction for people on the go. The Broaster Express® Branded Food Program features our exclusive Broaster Ventless Fryers or our Broaster Pressure Fryers, delicious top-quality, ready-to-cook Broaster Foods®, unique flavor profiles and nationally recognized branding. We also offer a full line of appetizers and dipping sauces. It’s an unbeatable line-up of grab ‘n’ go deliciousness that will keep customers coming back again and again.
Rock County Smokehouse
Now you can feature a variety of fresh meats from ribs to pulled pork to tender and juicy brisket. Seasoned to perfection with a proprietary rub of blended spices. Smoked in-house to satisfy all the senses. And topped with the scrumptious sauces customers love. Bring the great taste of delicious, real wood-smoked BBQ to your customers. Create your own neighborhood smokehouse with our turnkey Rock County Smokehouse.