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Cook-to-order menu items are served FAST!! With the optional platen lowered, the top and bottom of the product are cooked simultaneously. Foods maintain natural juiciness, and your customers are served food hot off the grill, in less than half the time of standard grills. Even temperatures across the entire cooking surface assures safe product integrity and fast recovery. Holding cooked food products for busy times is virtually unnecessary, reducing product waste. Multiple grills may be installed side-by-side to increase cooking surface and capacities. |
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QS11 Electric Grill One, 12” (305 mm) wide, by 24” (610 mm) deep cooking zone with three independently controlled heating elements. Assures even
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QS23 Electric Grill Two, 12” (30.5 cm) wide, by 24” (61.0 cm) deep cooking zones with three independent heating elements per zone. Assures even temperatures and quick recovery. Programmable microprocessor controls make menu selection simple. Includes a self-diagnostic feature for serviceability. Clear plastic door protects control from splashes or spills. Separate durable start button is provided to activate cooking cycle.
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C820 Electric Grill Electric Two-Sided Grill. Three independent heating elements in the lower cooking surface, and two in the upper platen assures even temperatures and quick recovery. Programmable microprocessor controls make menu selection simple.
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