10/2/2003 - FCB Sales Have Doubled

West Ottawa High School purchased a Taylor Model #355 in December of 1998 on an In-House School Lease Purchase Program. The program: 9 payments per year over a 3 school year period. After the 27th payment is made, the school owns the machine.

Avg. sales per day = $ 150.00
Avg. profit per day = $ 135.00

In August of 2003 a 2nd FCB machine was purchased. The school paid cash for the C-300!

Food Service Director Sara Scheurman states that "One FCB unit can’t keep up...FCB is a great profit item for us..."

West Ottawa High School
Holland, Michigan

2/5/2004 - Deli Manager Recommends QS24 Grill

I am the Deli Manager at Anderson Amoco in Omaha, Nebraska. I recommend the QS24 Grill to anyone who operates any type of restaurant.

I cook hamburgers, eight at a time, in less than two minutes, and they are always cooked just right. I’ve used the grill to cook bacon in seconds and I’ve grilled canned mushrooms in about a minute for my Swiss Mushroom Burgers.

The best thing I love about the QS24 Grill is that it is easy to clean. You just spray on Sizzle Grill and Bun Toaster and it scrapes right off in less than five minutes to make it look like new again.

Zaida Velez, Deli Manager
Anderson Amoco
Omaha, Nebraska

1/19/2004 - Star Place

The Flavor of Italy in the Heart of Old Naples

An elegant Italian Osteria with a warm and friendly atmosphere specializing in authentic Italian pizza, delectable antipasti, delizioso sandwiches, Italian desserts and mouth watering gelato, made with all natural ingredients.

Founded in 2002 and located in the heart of Naples Fifth Avenue Shops, Star Place seats 110 customers comfortably with a walk up counter and take out service available. Their Taylor Batch Freezer C118, was an excellent choice for their gelato and sorbet.

“Our business relies on several menu items that produce revenue throughout each day. However, our fresh-made gelato has proven to be one of our most profitable items. Because gelato is such a vital contributor to our bottom line we are glad to have chosen a reliable company like Taylor for our equipment service.”

Visit Star Place in Naples 770 Fifth Avenue, South Florida

10/15/2003 - Razzles & Shakes Are A Big Hit !!

I wasn’t sure if I should put ice cream or shakes in this late in the year, but I was wrong. I have had my Taylor 339 and Razzle Equipment for about 2 weeks and they have done well. We are selling around 70 razzles and shakes a week. I have more than doubled my lease payment and it’s not even the season yet.

Thanks to Mickey and Taylor Sales & Service on showing me how to improve my profits.

Belal Abu Hamdeh,Owner
Gyro’s Cafe
Birmingham, Alabama 35235

5/1/2003 - The equipment is so easy to care for.

Kevin is very pleased with our equipment. He is particularly impressed with the Flavorbrust Shake set-up. He has had virtually no problems with either the Taylor model 428, or the Flavorburst machine.

Kevin is impressed with how easy the machines are to care for. He has new staff at most every event and they have no problem running the Taylor Equipment. His sales for a 2-3 hour event will average 200 plus shakes. Each shake sells for $3.00 each, with a cost of around $.50 per serving. During two state football playoff games, they went through 120 gallons of mix or 1570 shakes. Those shake sales generated $3,925.00 in profit!

University of Northern Iowa Cedar Falls, IA
Kevin Launderville

12/11/2003 - Lure In the Customers!

I own the Pizza Peddler, In West Chester, PA. Being located off a major highway in a very populated area, I needed something special to lure in customers. After meeting with Julie Rose, The Piroeff, Inc. sales rep, we decided the Taylor C706 with a Flavor Burst would be the solution. I was slightly concerned that this unit would only dispense vanilla soft serve but Julie dispelled any reservations and also "threw in" a Razzle machine as an extra incentive.

Within two weeks it was full speed ahead advertising these new and exciting products. I added Root Beer Floats, Sundaes, Shakes, Parfaits, Homemade Custard along with the versatile Flavor Burst and Razzle creations. We, I was estatic with the results. My check averages increased, my customer base expanded and they just kept coming back for more!

Piroeff, Inc. has supplied me with support and training second to none. Julies’s knowledge of the equipment and the Installation Crew were of great help. Plus, the assistance doesn’t stop at the delivery; Julie stops by to offer advice and encouragement. Also, Piroeff’s Service and Parts Departments are right there ready to answer any questions or resolve any issues.

I would highly recommend Taylor equipment and Piroeff, Inc. to any restaurant owner.

Ron Echles, Owner
Pizza Peddler
West Chester, PA